In the first four months, the cruelty-free egg proved to be so popular that JUST reports selling 2 million bottles. After being trialed in San Francisco’s Flore restaurant and being dished up in JUST Egg patty form by several food service companies, the liquid egg was rolled out to retail in September last year. The JUST Egg was launched in the company’s native San Francisco in December 2017 after four years in development. Time Magazine even named it one of the smartest sustainable products of 2018.
This completely vegan egg product comes in liquid form in pourable 12-ounce bottles and can be used anywhere you would use whisked eggs. JUST has responded to the market demand by creating its signature JUST Egg product.
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